We are proud to produce juices
For over 20 years, our greatest passion has been the creation of the excellent juice flavors! Already in 1996, CIDO was the innovator in juice production in Latvia, contributing to the development of the juice industry and the development of the new juice drinking traditions in Latvia.
What is 100% juice?
The title "100% Juice" on the packaging indicates that the product contains real fruit, berry or vegetable juice without any additional additives. It is made from real fruits using modern technologies that ensure their naturalness for a long time without preservatives and enhancers. The juice retains all the valuable real fruit properties.
Why it stays fresh so long?
The juice remains fresh for a long time thanks to the unique filling technology and TETRA PAK carton pack. Before packing the juices are heated to a high temperature (average ~85°C) to remove bacteria that can cause the spoilage of the product. The process is similar to preservation of the products for winter at home. The juice then is filled in a sterile environment with no access for the air and packed in TETRA PAK packs. As the pack has several layers - cardboard, aluminum, polytene - the product is protected from light and air negative effects. Thus, the product remains fresh for a longer time, it is not spoiled and preservatives are not added.”
Why it is necessary to drink juices?
The World Health Organization's international program “5 A Day” educates that at least 500 grams or 5 servings of fruits and vegetables should be consumed every day. Considering the modern sedentary lifestyle, it is recommended to have the larger amount of vegetables, fruits and berries in the menu than the cereals, and their consumption should be about 1 kg per day. To facilitate the intake of fruits and vegetables, the experts recommend replacing the part of the portion by a glass of juice.
Studies by the Latvian University of Agriculture confirm that all the valuable properties of the fruits are preserved in the juice packs - the minerals, carbohydrates, vitamins C, A, P, E, B, biotin or the “vitamin of beauty”, calcium, potassium, magnesium, selenium, iron, phosphorus, and other valuable substances - antioxidants and beta-carotene.
